What are edible gum crystals?
Dinka, Gond or edible gum crystals are available in small pieces, clean and white, especially meant for eating after being cooked. Dinkache ladoo are highly nutritious and should be eaten in winters and not in summers as the gum has been known to generate heat in the body. Dinkache ladoo are traditionally given to lactating mothers as they help in the production of milk. The other ingredients in the ladoo help in providing a "punch" of nutrition in a sweet and satisfying way.
Goonder (Edible Gum Arabic)
Goonder is a natural additive obtained from the bark of certain varieties of acacia tree. Gum arabic is colourless, tasteless and odourless and is used in food processing to thicken, emulsify and stabilise foods such as candy, ice cream and sweet syrups.
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